http://www.whatcouldicook.com/forum/discussions Fri, 10 Sep 10 03:37:14 -0600 All Discussions en-CA http://www.whatcouldicook.com/forum/discussion/9/new-member-say-hello-to-the-communty Fri, 14 May 2010 13:20:26 -0600 bluedaniel 9@/forum/discussions Hello everyone,

Just thought I'd setup a little place on here that you could introduce yourself and our users can welcome new members. Tell us a little about yourself, where your from, what you like cooking and what your looking to get out of this website.

My name is Daniel by the way and I setup this website during my final year at university, it's definetly helped me become a better cook and improved my diet no end.

Daniel

]]> http://www.whatcouldicook.com/forum/discussion/10/the-eagerly-anticipated-truffle-season-is-approaching... Fri, 03 Sep 2010 07:26:40 -0600 LondonFineFoods 10@/forum/discussions London Fine Foods Group

The eagerly anticipated truffle season is approaching us…

Hailed “the diamond of the kitchen” by French connoisseur Brillat-Savarin, truffles, aka genus Tuber are highly regarded delicacies so rare and of extraordinary value that the market is more exciting than ever.

We are fast approaching autumn and due to an excellent harvesting season brought on by ideal soil and weather conditions we at London Fine Foods are able to offer the general public exquisite truffles sooner than predicted.

From mid September we bring you the highly anticipated White Alba truffle; the white veining and marbling throughout produces an aroma and taste unique and significantly more potent than any other. In addition to this the Black Perigord will also be available from November and is renowned for its poignant, earthy flavour.

Our buyer has direct contacts with the farmers and suppliers in Istria, the Piedmont and Alba regions enabling us to offer the gourmet consumer quality truffles at rivalled prices before they go onto mainstream sale.

The prices of our truffles are dependant on the quantity and quality in season. Please find high resolution images attached. For further information contact Claire Wells or Kenneth Benning on 0207 498 7089 alternatively email kennethbenning@londonfinefoods.co.uk


London Fine Foods Group has been supplying the highest quality luxury foods via the web since 2003. We go beyond ordinary expectations to source produce that you’ll be challenged to find in your local supermarket. We believe that the general public should have the opportunity to recreate Michelin quality food in their own home.

]]> http://www.whatcouldicook.com/forum/discussion/8/welcome-to-the-new-what-could-i-cook Fri, 16 Apr 2010 04:32:46 -0600 bluedaniel 8@/forum/discussions Hello everyone and welcome to What Could I Cook!

I've spent the last month re-writing this entire website from scratch and I'm very pleased to be able to show it off to you. There might be a few bugs here and there so please report them into the forum here if you could be so kind!

I've had a lot of work on recently with starting a new job and ... See moremoving house but I'm going to push on with this website and I'll guarentee it's going to improve leaps and bounds.

Kind Regards, Daniel

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