Recipes beginning with: B
Leisurely browsing 1 to 10 of 454 mouth watering recipes
Brik
Two ideas for making the most out of the humble spring onion: a sharp soup with an Iranian twist, and a flavour-packed Tunisian street snack, brik
Submitted by TheGuardian about 10 months, 2 weeks ago
BLACK PUDDING, CABBAGE AND MUSTARD CREAM DRESSING
Warm up a crispy salad with mackerel, pancetta or even crumbled black pudding for a colourful spring supper
Submitted by TheGuardian about 10 months, 3 weeks ago
Braised turnip galette of portobello mushrooms and chestnuts with a red wine sauce
A vegetarian dish using some classic Irish ingredients
Submitted by TheGuardian about 10 months, 3 weeks ago
BULGUR AND BACON
The cuts are coming, the recession's not gone – it's time for simple, tasty suppers that won't blow a huge hole in your budget
Submitted by TheGuardian about 11 months ago
Blood orange and anchovy salad
We're still a way off the first spring goodies, so raid the store cupboard, add a hit of citrus, vinegar and herbs, and you freshen up tired tastebuds after the long winter
Submitted by TheGuardian about 11 months, 2 weeks ago
BRAISED NECK OF LAMB WITH APRICOTS AND CINNAMON
Usually it's a dog's dinner, but slow-cooked with onions, spice and dried fruit, neck of lamb is a fragrant treat
Submitted by TheGuardian about 11 months, 3 weeks ago
BAKED FENNEL
Classic French vegetable dishes from Nigel Slater
Submitted by TheGuardian about 11 months, 4 weeks ago
Braised rabbit with mustard
Rabbit, chicken and classic dessert recipes from the French master's new book
Submitted by TheGuardian about 11 months, 4 weeks ago
BEANS WITH AUBERGINE AND PARMESAN CRUST
A warm and nourishing bean stew deserves its own bowl – just be sure not to crack your favourite crock
Submitted by TheGuardian about 1 year ago
Blanche Vaughan's potatoes cooked in milk
Our favourite former River Cafe cook on classic way to enrich spuds from last year's harvest
Submitted by TheGuardian about 1 year ago
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