Recipes by Course: Bakery
Drooling over 1 to 10 of 164 damn good recipes
Fat Free Irish style Orange and Fruit Tea Loaf
An easy tea-time Irish fruit loaf and with no butter or fat in it; this is wonderful toasted if there is any left after a few days, and makes a great tuck box treat!
Submitted by LavenderandLovage about 6 months, 1 week ago
Buttermilk English Scones
Delectable buttermilk scones ~ ideal for the afternoon tea table and totally decadent when served with clotted cream and jam! Oh yesss!
Submitted by LavenderandLovage about 6 months, 1 week ago
Banana and Walnut Tea Bread
A great tea-time recipe and one that men love too! The best bananas are very ripe, almost black ones, and pecans can be substituted for the walnuts if you prefer. This yields 2 loaves of 1 lb each, perfect for freezing one and eating the oher!
Submitted by LavenderandLovage about 6 months, 1 week ago
Coconut Macaroons
Little coconut macaroons - very retro!
Submitted by feastsandfestivals about 1 year, 3 months ago
A Forager's Cake
A delicious nut cake to make a few nuts and blackberries go a long way..
Submitted by feastsandfestivals about 1 year, 4 months ago
Tennessee Banana Bread
Lovely, moist banana bread for people who don't want nuts but like alcohol. Could be served as a pudding with some creme fraiche.
Submitted by MyCustardPie about 1 year, 7 months ago
Two comments
Burnt Honey and Apricot Flapjack
This recipe is perfect for lazy Sunday afternoons and demands you enjoy it with a cup of tea, I could probably say that for a lot of things though! Using burnt honey instead of the usual golden syrup really adds to the flavour of the flapjack and turns them into something a bit special. It's hard to explain, so you'll just have to try this recipe!
Submitted by FFFY about 1 year, 9 months ago
Two comments
British winter warmers: Recipes from the northeast
The Star Inn in Harome is one of the best restaurants in the country, let alone Yorkshire, so who better to ask for local seasonal tasty treats?
Submitted by TheGuardian about 2 years, 2 months ago
Yotam Ottolenghi's crespéou recipe
You don't need flash techniques or ingredients to serve up a corker of a dish
Submitted by TheGuardian about 2 years, 2 months ago
Mrs Verwoerd's koeksisters
This recipe for a traditional Afrikaner cake is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido
Submitted by TheGuardian about 2 years, 6 months ago
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