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Recipes by Course: Pasta and rice

Feasting eyes on 1 to 10 of 112 damn good recipes

Pasta with broccoli florets and sausage meat

Pasta with broccoli florets and sausage meat

Prepared in a couple of minutes yet it’s so particularly tasty!

Submitted by Eatmania about 1 year, 2 months ago

Bucatini al'Amatriciana

Bucatini al'Amatriciana

A great ,quick, inexpensive and easy pasta dish which delivers on taste in a big way.

Submitted by umnumnum about 1 year, 7 months ago

One comment
Roast pheasant stuffed with barley and golden sultanas recipe

Roast pheasant stuffed with barley and golden sultanas recipe

A fantastic recipe for this versatile game bird

Submitted by TheGuardian about 2 years, 2 months ago

Yotam Ottolenghi's vegetable and coconut curry recipe

Yotam Ottolenghi's vegetable and coconut curry recipe

The spice is nice in this tasty, creamy curry topped with caramelised seeds

Submitted by TheGuardian about 2 years, 2 months ago

Easy does it

Easy does it

Our favourite Australian-born chef, Bill Granger, has the perfect quick and stress-free Christmas menu

Submitted by TheGuardian about 2 years, 3 months ago

What top chefs eat at Christmas

What top chefs eat at Christmas

By Giorgio Locatelli, Raymond Blanc, Richard Corrigan, Thomasina Miers, Tom Parker Bowles, Michel Roux Jr, Tom Aikens, Jason Atherton, Jeremy Lee and many more

Submitted by TheGuardian about 2 years, 3 months ago

Top chefs' pumpkin recipes

Top chefs' pumpkin recipes

What to do with the pumpkin flesh left over from your fantastic Halloween lantern? Three top chefs offer some suggestionsFood blog: what are your favourite pumpkin recipes?

Submitted by TheGuardian about 2 years, 3 months ago

Chocolate and almond tortellini with blood oranges and pine nuts recipe

Chocolate and almond tortellini with blood oranges and pine nuts recipe

Pasta for pudding? It might sound a little crazy, but give it a try and prepare for a very pleasant surprise

Submitted by TheGuardian about 2 years, 3 months ago

The new vegetarian: Saffron couscous, chickpea and lentil salad

The new vegetarian: Saffron couscous, chickpea and lentil salad

The pleasure we get from food can be as much about texture as it is about flavour

Submitted by TheGuardian about 2 years, 4 months ago

How to cook for kids

Scallops, sardines, sausages... the secret to cooking for children is that it needn't be a chore. Here, Hugh Garvey and Matthew Yeomans, of the brilliant Gastrokid blog and cookbook, present some of their irresistible, simple-to-make dishes for all the family

Submitted by TheGuardian about 2 years, 6 months ago

Leisurely browsing 1 to 10 of 112 heavenly recipes