Recipes by Course: Salad

Salad of chicken or rabbit livers

A really quick little dish to have as a sald, a starter or with rice for a main course

Submitted by feastsandfestivals about 1 year, 3 months ago

Eggs, Fennel and Sun Dried Tomatoes

A really fresh and tasty salad

Submitted by saladpride about 1 year, 3 months ago

Summer salad with a sprinkling of edible flowers

This salad can be adapted to whatever ingredients you may have in your kitchen. Don’t worry about using exact quantities, I believe salads can be made according to creativity and good eye measurement.

Submitted by LondonFineFoods about 1 year, 5 months ago

Smoked baby beetroot, mascapone and tarragon salad

An original and delicious salad

Submitted by TheGuardian about 2 years, 4 months ago

The G2 weekly recipe: Summery hearts of palm salad

This is a summery salad with a decidedly west coast aura. I discovered palm hearts in San Francisco, and they have a special, gentle flavour you won't find anywhere elseLive cookalong - join Allegra live on Word of Mouth at 8pm on Thursday August 27 and learn how to make delicious fritto misto di mare

Submitted by TheGuardian about 2 years, 5 months ago

Fishing for condiments

It is impossible not to turn your nose up at nam pla. But if you can get past the pungent smell, says Nigel Slater, the Asian fish sauce has a miraculous effect

Submitted by TheGuardian about 2 years, 8 months ago

Peas please

Submitted by TheGuardian about 2 years, 8 months ago

Confessions of an allium addict

Barbecued, pickled, scattered over a crisp salad, green tops on or bulb only... When it comes to spring onions, Nigel Slater just can't get enough

Submitted by TheGuardian about 2 years, 9 months ago

The new vegetarian

Yotam Ottolenghi is finally won over by the charms of an ancient form of wheat

Submitted by TheGuardian about 2 years, 10 months ago

Reader's recipe: Sweet potato, spinach and feta salad

To assemble the salad, make a thin layer of spinach. Place a few sweet potatoes on top and sprinkle with pumpkin seeds and crumbled feta. Then drizzle with dressing

Submitted by TheGuardian about 2 years, 11 months ago