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Recipes by Course: Soup and stew

Drooling over 1 to 10 of 68 damn good recipes

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Sausage & Cider Stew

A good and hearty stew that works well with meat or vegetarian sausages!

Submitted by silentmike about 9 months ago

Creamy Carrot Soup

Creamy Carrot Soup

Use Good Natured Carrots - they are pesticide residue free Carrots so no hassle in preparation at all!

Submitted by FabulousFoodie about 1 year, 2 months ago

Anish Kapoor on Ruth Rogers

What makes a world-famous sculptor down tools and head to The River Café every Sunday? A love of great tomato soup - and for the woman stirring it, says Eva Wiseman

Submitted by TheGuardian about 2 years, 6 months ago

Got a glut? Try mangetout and mint soup

Got a glut? Try mangetout and mint soup

Guest blogger VP from Veg Plotting shares a super summer recipe

Submitted by TheGuardian about 2 years, 6 months ago

Refresher course

A crisp, juicy cucumber is the very essence of a British summer, says Nigel Slater. It's also the number one ingredient for a warm-weather lunch

Submitted by TheGuardian about 2 years, 7 months ago

The new vegetarian

The new vegetarian

There's a hard and an easy way to pea soup perfection, says Yotam Ottolenghi

Submitted by TheGuardian about 2 years, 7 months ago

Fever food and cold comfort

Fever food and cold comfort

What foodstuffs comforted you most during childhood illnesses, and what do you turn to now?

Submitted by TheGuardian about 2 years, 8 months ago

Dahling puds of May

When everyone is obsessed by your size, what's a girl to do but write a cookbook? Sophie Dahl tells Vincent Graff about midnight feasts at her grandfather's house, greedy ex-boyfriends and the grown-up pleasures of nursery food

Submitted by TheGuardian about 2 years, 8 months ago

Chicken in pomegranate and walnut sauce

Chicken in pomegranate and walnut sauce

This recipe is taken from The Iraqi Cookbook, the first of its kind to be published in Europe. This dish reached the kitchens of Baghdad from the cities of Najaf and Karbala

Submitted by TheGuardian about 2 years, 8 months ago

Come home to roast

Few dishes sing with the earthy flavours of spring like roast chicken infused with wild garlic, or a fine nettle soup. Nigel Slater is on the scent

Submitted by TheGuardian about 2 years, 9 months ago

Leisurely browsing 1 to 10 of 68 yummy recipes

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