Recipes by Cuisine: American

Summer salad with a sprinkling of edible flowers

This salad can be adapted to whatever ingredients you may have in your kitchen. Don’t worry about using exact quantities, I believe salads can be made according to creativity and good eye measurement.

Submitted by LondonFineFoods about 1 year, 5 months ago

The new vegetarian: sweetcorn chowder with spiced butter

A comforting milky chowder with an unexpected hit of spice

Submitted by TheGuardian about 2 years, 5 months ago

The life of pie

Claire Ptak kicks off her regular cookery column with Thanksgiving pumpkin pie

Submitted by TheGuardian about 4 years, 2 months ago

The G2 weekly recipe: Peach and raspberry cobbler

Submitted by TheGuardian about 4 years, 4 months ago

The early bird

You don't have to be American to celebrate Thanksgiving, says Matthew Fort. For one thing, it's an excuse for a welcome winter blow-out - and a great opportunity to get in some practice at cooking that dreaded Christmas turkey

Submitted by TheGuardian about 7 years, 2 months ago

Great balls of fire

Seasoning, succulence and sizzle... The secret to a tasty burger is in the detail, reveals Nigel Slater

Submitted by TheGuardian about 8 years, 3 months ago

Grease is the word

It has become a legend in its own lunchtime, but few food critics have dared go there. Until now. Nigel Slater is seduced by Elvis's favourite sandwich

Submitted by TheGuardian about 9 years, 6 months ago