Recipes by Cuisine: Chinese
Currently gazing at 1 to 10 of 20 damn good recipes
Nigel Slater's Christmas birds
There's more to Christmas than a traditional turkey or goose - especially if you don't need to feed an army of guests. Partridge with pumpkin, guinea fowl with orange and Szechuan pepper, or a couple of toothsome quail, sticky from the oven pan and eaten with the fingers ... Roasted with festive spices, a smaller bird is a feast in itself on the big day
Submitted by TheGuardian about 2 years, 3 months ago
Aromatic braised and roasted whole duck with pancakes and garnish
A fantastic recipe from the man Jamie Oliver describes as the best working chef in London today
Submitted by TheGuardian about 2 years, 4 months ago
'Tasty, exotic, quick and uncomplicated'
The ultimate stir-fry
Submitted by TheGuardian about 3 years ago
Lunch at Sissinghurst: Two birds, three veg, one stock
Sarah Raven serves up festive dishes from warm salad of duck breast to traditional roast turkey and glazed ham
Submitted by TheGuardian about 3 years, 2 months ago
Asian duck with sweet soy, star anise, ginger, coriander and palm sugar, served with Asian top-shelf sauce
Serves 6
Submitted by TheGuardian about 3 years, 5 months ago
Baby back ribs in Chinese sticky sweet and sour sauce
Makes about 24 baby ribs
Submitted by TheGuardian about 3 years, 5 months ago
Hoi sin duck wrap with cucumber and spring onion
Makes 6 snacks
Submitted by TheGuardian about 3 years, 5 months ago
Inspirational menu: Hakkasan
Head chef Tong Chee Hwee's entry for our summer food competition. Click here to vote
Submitted by TheGuardian about 3 years, 6 months ago
Drooling over 1 to 10 of 20 mouth watering recipes
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