Recipes by Cuisine: French
Currently gazing at 1 to 10 of 33 damn good recipes
Yotam Ottolenghi's crespéou recipe
You don't need flash techniques or ingredients to serve up a corker of a dish
Submitted by TheGuardian about 2 years, 2 months ago
How to cook like the French
Can't you almost smell it? From garlic snails and partridge with puy lentils to a zingy lemon tart, Fran Warde travels around France to find the most delicious and simple dishes from the country's best bistros
Submitted by TheGuardian about 2 years, 9 months ago
Best difficult recipes: Trotters, truffles and faggots
Who would have thought Gordon Ramsay's favourite recipe was one for oxtail soup? But then it was created by Auguste Escoffier and it will have you slaving over a hot stove ...Food blog: what's your favourite recipe?
Submitted by TheGuardian about 2 years, 11 months ago
How to eat out at home
It is 21 years since Sir Terence Conran opened Bibendum. Now, two of the restaurant's most influential chefs have recreated its classic dishes so you can make them, too
Submitted by TheGuardian about 3 years, 3 months ago
How to cook French: Soup
Bonjour tout le monde! Le soupe du jour est delicieux, et pas cher. Bon appetit
Submitted by TheGuardian about 3 years, 4 months ago
How to cook French: Crème brûlée
It's delicious, it's decadant, it's done in half an hour and, bonus! you get to use a blowtorch
Submitted by TheGuardian about 3 years, 4 months ago
How to cook French: Poule au pot
Boil a chicken with vegetables and aromatic herbs to create a classic, easy French dish
Submitted by TheGuardian about 3 years, 4 months ago
How to cook French: Choux pastries
Scrumptious, creamy and a bit fiddly, but just look at the results!
Submitted by TheGuardian about 3 years, 4 months ago
How to cook french: Duck à l'orange
Marinade in orange, cinnamon and honey, pan-fry for 10 minutes and serve immediately. Yum! Crash test kitchen: watch a video of real-life home cooks Waz and Lenny trying out the French chef's recipe for this classic as featured in Observer Food Monthly
Submitted by TheGuardian about 3 years, 4 months ago
How to cook French: Omelettes & soufflé
Experiment with unusual omelette fillings, from lemongrass and fish roe to chestnuts and mushroom
Submitted by TheGuardian about 3 years, 4 months ago
Leisurely browsing 1 to 10 of 33 damn good recipes
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