Recipes by Cuisine: Indian

Yotam Ottolenghi's vegetable and coconut curry recipe

The spice is nice in this tasty, creamy curry topped with caramelised seeds

Submitted by TheGuardian about 2 years, 2 months ago

Nigel Slater's five ways with salmon

Britain's best food writer has a handful of fresh lunch ideas with salmon

Submitted by TheGuardian about 2 years, 6 months ago

The new vegetarian

Submitted by TheGuardian about 2 years, 8 months ago

A taste of my past

Bound for Oxford and the arms of her True Love, Yasmin Alibhai-Brown thought she could abandon her life in Uganda. But memories of politics and pickles linger

Submitted by TheGuardian about 2 years, 11 months ago

50 best easy to medium recipes: Go on, you know you want to ...

If you can whip an egg white, and know your Charlottes from your shallots, you'll have no problem with Raymond Blanc's fail-safe chocolate mousse, Jamie Oliver's favourite pasta dish or Rick Stein's guilty pleasure, jellied eelsFood blog: what's your favourite recipe?

Submitted by TheGuardian about 2 years, 11 months ago

The new vegetarian

Two potato vindaloo

Submitted by TheGuardian about 3 years ago

The new vegetarian

Swiss chard, chickpea and tamarind stew

Submitted by TheGuardian about 3 years ago

Not a kheer in the world

Anjum Anand rustles up a vegetarian lunch for London's top Indian chefs

Submitted by TheGuardian about 3 years, 3 months ago

Seared Keralan tuna steaks with minted mustard seed and cucumber raita, and salty onion, chilli and lemon relish

Serves 6

Submitted by TheGuardian about 3 years, 5 months ago

Indian made effortless

Anjum Anand's light, quick and easy adaptations of her mother's traditional recipes have made her a culinary star. She gives Anita Sethi a cooking lessonFood blog: Have you ended up loving the food you rejected when young?

Submitted by TheGuardian about 3 years, 5 months ago