Recipes by Cuisine: Italian

Pasta with broccoli florets and sausage meat

Prepared in a couple of minutes yet it’s so particularly tasty!

Submitted by Eatmania about 1 year, 2 months ago

Bucatini al'Amatriciana

A great ,quick, inexpensive and easy pasta dish which delivers on taste in a big way.

Submitted by umnumnum about 1 year, 7 months ago

Easy does it

Our favourite Australian-born chef, Bill Granger, has the perfect quick and stress-free Christmas menu

Submitted by TheGuardian about 2 years, 3 months ago

The new vegetarian: Ricotta tart

A savoury cheesecake that makes for a great light lunch

Submitted by TheGuardian about 2 years, 4 months ago

River Cafe antipasti: four crunchy treats

Our last extract from the River Cafe Classic Italian Cook Book offers four quick and delicious treats

Submitted by TheGuardian about 2 years, 4 months ago

Tuscan roast pork

This failsafe dry marinade recipe is taken from The Eagle Cookbook

Submitted by TheGuardian about 2 years, 5 months ago

The new vegetarian: Ricotta hotcakes

A twist on the trusty pancake, with spinach and cherry tomatoes on top, from Yotam Ottolenghi

Submitted by TheGuardian about 2 years, 6 months ago

The cook who changed my life: Nigella Lawson on Anna del Conte

Who is your foodie crush? The culinary guru behind the recipes you can't live without? Apart from her mother, there is only one unsung cookery writer, says Nigella Lawson ...

Submitted by TheGuardian about 2 years, 6 months ago

Food for Fort

Submitted by TheGuardian about 2 years, 7 months ago

Probably the best TV dinner

Spaghetti bolognaise

Submitted by TheGuardian about 2 years, 7 months ago