Recipes by Cuisine: Spanish

Gordon Ramsay's party food

Having friends over? Britain's best-known chef swears by these recipes from around the world

Submitted by TheGuardian about 2 years, 3 months ago

How to cook for kids

Scallops, sardines, sausages... the secret to cooking for children is that it needn't be a chore. Here, Hugh Garvey and Matthew Yeomans, of the brilliant Gastrokid blog and cookbook, present some of their irresistible, simple-to-make dishes for all the family

Submitted by TheGuardian about 2 years, 6 months ago

Food for Fort: Broad beans and chocolate treats

Make the most of a hefty crop, the search for carob syrup, and sweet sensations for young and old

Submitted by TheGuardian about 2 years, 6 months ago

The G2 weekly recipe: Clams basquaise

Submitted by TheGuardian about 2 years, 6 months ago

How to cook like Ferran

Exclusive recipes from Ferran Adrià's new book, A Day at El Bulli - and these are the easy ones· Read Jay Rayner on meeting Adrià and let us know what you think on the blog

Submitted by TheGuardian about 3 years, 3 months ago

Dinner

Meatballs, chowders, pies, and pilaffs - lots of recipes for dinnertime

Submitted by TheGuardian about 3 years, 3 months ago

A hearty welcome

As the garden gives up its autumn treasures, Nigel Slater can't resist throwing it together for a sumptuous soup-stew, followed up with a jewel-bright fruit pie.

Submitted by TheGuardian about 3 years, 3 months ago

Spanish pork with oregano, chorizo and red pepper sauce

Serves 6

Submitted by TheGuardian about 3 years, 5 months ago

The new vegetarian

Submitted by TheGuardian about 3 years, 10 months ago

Size isn't everything

Good tapas has nothing to do with fancy cooking techniques. It's all about top-notch ingredients and doing simple things well

Submitted by TheGuardian about 3 years, 11 months ago