Recipes by Cuisine: Turkish

The new vegetarian: Vine leaf, herb and yogurt pie

Yotam Ottolenghi cooks up an unusually tasty Turkish delight

Submitted by TheGuardian about 2 years, 6 months ago

Allegra's kitchen clickalong: the ingredients

Print it off and take it shopping: here's a list of the ingredients you'll need to clickalong with Allegra's fabulous meze feast, plus some wine suggestions

Submitted by TheGuardian about 2 years, 6 months ago

The Crown Inn's summer recipes

Fried halloumi with runner bean salad | Baked sea trout and samphire | Apricot & almond syrup | Rose & buttermilk pudding with berries

Submitted by TheGuardian about 2 years, 6 months ago

Vine dining

They're fun to make and even more enjoyable to eat - no wonder stuffed vine leaves are a staple of the eastern Mediterranean kitchen

Submitted by TheGuardian about 3 years, 5 months ago

Lamb shwarma kebab with spinach, red onion, peppers, sweet chilli sauce, garlic sauce and pickled green chillies

Makes 6 snacks

Submitted by TheGuardian about 3 years, 5 months ago

Stuffed courgette

Submitted by TheGuardian about 4 years, 4 months ago

Mezze made easy

Anissa Helou grew up in Lebanon, where her family meals were always made up of mezze dishes. Here are some of her favourite recipes, not only from her home country, but also from Turkey, Greece and Morocco.

Submitted by TheGuardian about 4 years, 7 months ago

Twenty quid cuisine

Submitted by TheGuardian about 7 years, 9 months ago

Sucker for squid

Hot gossip and hot oil make for a perfect starter of battered shellfish, discovers Nigel Slater

Submitted by TheGuardian about 8 years ago

Pitta patter

Sizzling lamb, mushroom wraps and roast pork... Nigel Slater puts his dough where his mouth is

Submitted by TheGuardian about 8 years, 5 months ago