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Risotto is one of those dishes which should be quick, simple and delicious, but is actually just very easy to get very wrong
Submitted by TheGuardian about 1 year, 9 months ago
In the third part of his Christmas cooking series, Nigel Slater serves up a glazed gammon, rarebit puffs, and baked apples with brandy butter
Submitted by TheGuardian about 2 years, 1 month ago
They take longer to eat than to cook, and no food smells quite so headily of the sea. Nigel Slater declares open season on mussels
Submitted by TheGuardian about 2 years, 10 months ago
It may take the pleasure out of leisurely cooking, but a pressure cooker is a great time saver, and it cuts fuel consumption
Submitted by TheGuardian about 9 months, 1 week ago
Is your stock in trade shop-bought or homemade? How do you do your patriotic duty by the scrapings in the roasting pan?
Submitted by TheGuardian about 1 year, 4 months ago
One commentAre you a baked or set cheesecake fan, and what are your favourite flavours?
Submitted by TheGuardian about 8 months, 3 weeks ago
Thomasina Miers's flapjacks are perfect parcels of energy, made from dried fruit and slow-burning agave syrup - part of her series of quick and healthy snacks
Submitted by TheGuardian about 1 year ago
Delicious dishes for light spring lunches and chilly evenings from Britain's best cookery writer
Submitted by TheGuardian about 6 years, 10 months ago
Submitted by TheGuardian about 4 years ago