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When Sarah Lucas is not producing top-class works of art, she is shopping for the raw materials from which she will create masterpieces of a different kind - simple, tasty food, to be consumed with passion. Recipes by Jeremy Lee
Submitted by TheGuardian about 9 years, 2 months ago
Woolly jumpers and central heating can only do so much when it comes to warming the soul. For that you need a steaming bowl of spicy dhal, says Nigel Slater
Submitted by TheGuardian about 5 years, 7 months ago
It's crunch time for white winter root vegetables in this seasonal salad that'll perk up even the most jaded of winter palates
Submitted by TheGuardian about 7 months, 3 weeks ago
Home cooks and Michelin-starred chefs share one thing in common - they all have the odd culinary catastrophe. The secret in such a situation is not to let it get you down. Stay focused, says Matthew Fort, and you can turn it to your advantage
Submitted by TheGuardian about 5 years, 11 months ago
This is delicious server as a salad, or as an accompaniment for meat or fish and share your own tips on feeding fussy eaters on our food blog
Submitted by TheGuardian about 3 years, 1 month ago
Now you don't have to go to London's Clerkenwell to sample Moro's stunning cooking. Nigel Slater introduces his sample of recipes from the restaurant's mouthwatering new cookbookObserver Food Monthly
Submitted by TheGuardian about 9 years, 3 months ago
Pulses might not look up to much in their raw or dried state, says Fiona Beckett, but once cooked they enter another realm entirely. Recipes by Jeremy Lee
Submitted by TheGuardian about 10 years, 3 months ago
Some dishes are made to be eaten with the sun on your back. Nigel Slater serves up his summer classics.
Submitted by TheGuardian about 8 years ago
Grilled bruschetta brushed with garlic and sopping with olive oil is simple - and simply satisfying
Submitted by TheGuardian about 10 years, 1 month ago