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Here are 10 random recipes, hopefully there's something you'll like!

Be sure to check out the random picture wall of yummyness as well

Buttermilk English Scones

Buttermilk English Scones

Delectable buttermilk scones ~ ideal for the afternoon tea table and totally decadent when served with clotted cream and jam! Oh yesss!

Submitted by LavenderandLovage about 6 months, 1 week ago

Whipping yarns

Whether you curl off the top with a flick of the tongue, or dive in headfirst with a greedy spoon, Nigel Slater's ice cream is the scoop of the summer. Share your favourite ice cream memories and recipes on our food blog

Submitted by TheGuardian about 4 years, 5 months ago

Mullet over

The catch of the day adds a dash of colour to a summer supper. Nigel Slater makes a dish of fish

Submitted by TheGuardian about 8 years, 7 months ago

Nigel Slater's recipes for spring greens and lemon soup followed by lemon tart

Nigel Slater's recipes for spring greens and lemon soup followed by lemon tart

Plump, unwaxed and adorned with a leaf or two, lemons add a zesty hit to a spring soup and a punchy pudding

Submitted by TheGuardian about 11 months ago

Caribbean Fruit Loaf (Tropical delight)

Caribbean Fruit Loaf (Tropical delight)

Submitted by TheGuardian about 3 years, 5 months ago

Seaside recipes: mackerel pasty, elderflower jelly and creme fraiche ice cream

Seaside recipes: mackerel pasty, elderflower jelly and creme fraiche ice cream

Mark Sargeant's simple summer food recipes

Submitted by TheGuardian about 6 months, 3 weeks ago

Summer salads: Corn tortilla salad recipe

Summer salads: Corn tortilla salad recipe

Submitted by TheGuardian about 1 year, 6 months ago

Angela Hartnett's spaghetti with mussels and tomato sauce

Angela Hartnett's spaghetti with mussels and tomato sauce

Full of spicy, light flavour, this dish evokes so many memories of southern Italy

Submitted by TheGuardian about 10 months, 3 weeks ago

Nigel Slater's main course salads

Nigel Slater's main course salads

Frisée and trevisse, alfalfa and amaranth… with all the spring leaves to choose from, April is an inspiring time for salads

Submitted by TheGuardian about 9 months, 3 weeks ago

Tomato bloody mary sorbet recipe

Jason Atherton's sorbet recipe, with gazpacho and salad, created for Observer Food Monthly

Submitted by TheGuardian about 8 months, 3 weeks ago