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The G2 weekly recipe: Linguini with prawns and roasted almonds

Submitted by TheGuardian about 2 years, 9 months ago

How to grow and cook Chilean guava

The smell of this delicious fruit gets you keen first, filling your nose with clouds of fragrant strawberry as you pass, tempting you to pick them before they're ready – but let them ripen into mid-autumn, perhaps a little later, and you'll get Chilean guava at its unbelievable best

Submitted by TheGuardian about 1 year, 1 month ago

Nigel Slater: fruit recipes from his new book Tender II

From a perfect plum pie to an apricot and raspberry cake, fruit is Nigel Slater's first and great love• Click here to read an exclusive extract from Nigel Slater's Tender II

Submitted by TheGuardian about 1 year, 4 months ago

How to buy, prepare and roast venison

Unlike rabbit, venison is usually sold more like farmed meat, in cuts or joints Tom Norrington Davies and Trish Hilferty will be live online on Tuesday 18 February to answer your questions on game. Post your questions now

Submitted by TheGuardian about 1 year, 11 months ago

Christmas roast recipes from Margot Henderson

Turkey, pheasant, beef – and a pile of quails too. The chef behind London's Rochelle Canteen guides you through some perfect Christmas main courses

Submitted by TheGuardian about 1 year, 1 month ago

Yotam Ottolenghi's udon noodles with miso and walnuts recipe

Put a smile on that overcast winter face with this Japanese-inspired delight

Submitted by TheGuardian about 2 years ago

One slice or two?

After wavering between currants and cranberries, Nigel has perfected his Christmas cake

Submitted by TheGuardian about 9 years, 2 months ago

Salad of chicken or rabbit livers

A really quick little dish to have as a sald, a starter or with rice for a main course

Submitted by feastsandfestivals about 1 year, 3 months ago