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How to make perfect pesto

Do you have a passion for pesto? What's your favourite recipe, and is there any better way to eat it than with linguine and green beans?

Submitted by TheGuardian about 1 week ago

Two comments

Hot chocolate fondant

I love this recipe. It comes out just as good as any other melt in the middle chocolate pudding you might buy in a supermarket. It's a real show stopper of a dessert - great for a dinner party or a romantic dessert for two. Just make sure you do grease the moulds before hand, otherwise the fondant mixture will get stuck to the sides and you'll end up with a lot of runny chocolate.

Submitted by Claire about 1 week, 3 days ago

Two comments

Sarah Brown's best British recipes

The prime minister's wife's simple and tasty Downing Street favourites

Submitted by TheGuardian about 4 months, 3 weeks ago

Two comments

Sauce of controversy

Chicken liver or pancetta? Red wine or white? How to cook the ultimate bolognese sauce is a subject so fraught it can provoke fights. Simon Schama shares his tips for ragu perfectionNow we want yours. Share them on the food blog

Submitted by TheGuardian about 1 year, 9 months ago

One comment

Bucatini al'Amatriciana

A great ,quick, inexpensive and easy pasta dish which delivers on taste in a big way.

Submitted by umnumnum about 2 months, 2 weeks ago

One comment

Steak and mushroom pie

A traditional pie that goes well with baby potatoes and steamed spring greens. This recipe is based on one from my old blog: http://springtimeinthecountry.blogspot.com/2009/03/british-pie-week-steak-and-mushroom-pie.html

Submitted by changingflavours about 3 months ago

One comment