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Nigel Slater's taste of summer

Exclusive to OFM, this month Nigel rustles up easy and delicious dishes to eat outdoors

Submitted by TheGuardian about 7 years ago

Nigel Slater's fast food

On your plate in 30 minutes: this month simple salads

Submitted by TheGuardian about 9 years, 3 months ago

Nigel Slater's easy suppers

This month Britain's best cookery writer uses contrasting flavours to create five simple and quick dishes

Submitted by TheGuardian about 3 years, 6 months ago

Nigel Slater's mince

It doesn't have to be beef, or grey, or bland. Carefully seasoned and left to brown properly, mince can make exceptionally good eating. You just need a little patience, some thoughtful additions and the very best quality meat...

Submitted by TheGuardian about 1 year, 10 months ago

Nigel Slater's fast food

On your plate in 30 minutes: Summer fruit puddings

Submitted by TheGuardian about 9 years ago

Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe

Baked aubergine with a spicy north African rub and topped with herby bulgar and cooling yoghurt – it's a match made in food heaven

Submitted by TheGuardian about 2 months, 3 weeks ago

Beetroot and Chocolate Cake, Mascarpone & Lemon Filling (Red Ace)

Submitted by TheGuardian about 2 years ago

Nigel Slater's classic prawn cocktail recipe

A 70s classic that deserves to come back into fashion – just don't tinker with the basics too much

Submitted by TheGuardian about 3 months, 3 weeks ago

Nigel Slater's summer cake recipes

Crumbling between finger and thumb, hints of vanilla, almond and orange zest… Long summer afternoons are made for a light cake filled with fruit

Submitted by TheGuardian about 2 months, 2 weeks ago

Nigel Slater's classic shepherd's pie recipe

This potato-topped pie is a traditional way of using leftover meat

Submitted by TheGuardian about 4 months, 2 weeks ago