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Chicken Kare Lomen

Kare Lomen is my favourite dish from the Wagamama restaurant menu, but the recipe is not published in their cookbooks. This is my take on it......

Submitted by abrittin about 1 year, 7 months ago

Nigel Slater's Christmas recipes, part two

I get more excited about Christmas in the kitchen with each passing year. I love the warm fruit and spice notes that float through the house; the rich, sweet flavours and the sheer abundance of it all. With classic recipes and once-a-year favourites, there is never a better time for the cook of the house to have a good time in the kitchen ... Read part one of this article here

Submitted by TheGuardian about 7 years, 2 months ago

The G2 weekly recipe: Linguini with prawns and roasted almonds

Submitted by TheGuardian about 2 years, 9 months ago

Nigel Slater's top 10 greatest autumn hits

Britain's best food writer chooses his favourite autumnal dishes ... ever

Submitted by TheGuardian about 7 years, 3 months ago

Nigel Slater's classic shepherd's pie recipe

This potato-topped pie is a traditional way of using leftover meat

Submitted by TheGuardian about 1 year, 9 months ago

Nigel Slater's countdown to Christmas

The literary highlight of OFM's culinary year was Nigel Slater's best-seller The Kitchen Diaries - a mouthwatering adventure of everyday foraging, cooking and eating. In this exclusive extract he relishes the days spent planning and preparing for Christmas and offers his recipes for cake, pudding and winter suppers

Submitted by TheGuardian about 6 years, 1 month ago

Caramelised red onion chutney recipe

This is my favourite chutney. It's wonderful with goat's cheese, on a pizza or in a quiche. It's also at home in a cheese toastie

Submitted by TheGuardian about 1 year, 6 months ago

Nigel Slater's five pork belly recipes

Britain's best food writer has delicious ideas for the most succulent part of the pig

Submitted by TheGuardian about 2 years, 3 months ago

How to buy, prepare and roast venison

Unlike rabbit, venison is usually sold more like farmed meat, in cuts or joints Tom Norrington Davies and Trish Hilferty will be live online on Tuesday 18 February to answer your questions on game. Post your questions now

Submitted by TheGuardian about 1 year, 11 months ago

Nigel Slater's summer recipes

Exclusive to OFM, Nigel rustles up a bundle of delicious new dishes to eat outdoors

Submitted by TheGuardian about 8 years, 6 months ago