Recipes by Tag: Article

Drooling over 1 to 10 of 76 yummy recipes

How to make the perfect hamburger

What goes into your perfect hamburger, and what goes on top? Is beef still best for burgers, and where serves the finest in the world?

Submitted by TheGuardian about 1 year, 6 months ago

Summer fruit jam recipe

This is a really great recipe because you can use up whatever berries you have available

Submitted by TheGuardian about 1 year, 6 months ago

Chilli jam recipe

You can make this as simple savoury jam hot as you like, depending on the type of chilli you use

Submitted by TheGuardian about 1 year, 6 months ago

Caramelised red onion chutney recipe

This is my favourite chutney. It's wonderful with goat's cheese, on a pizza or in a quiche. It's also at home in a cheese toastie

Submitted by TheGuardian about 1 year, 6 months ago

Nigel Slater's crab salad, radish salad, and peach salad recipes

Can't stand the heat, but don't want to stay out of the kitchen? Then turn off the oven and tune into simple cold meats, marinated fish and summery fresh fruit

Submitted by TheGuardian about 1 year, 6 months ago

Yotam Ottolenghi's comté and polenta tart recipe

A cheesy short pastry tart with a surprise up its sleeve

Submitted by TheGuardian about 1 year, 6 months ago

Foragers' recipes

How to find the ingredients for, and cook five simple and delicious forager's dishes including bramble mousse and chestnut macaroons

Submitted by TheGuardian about 1 year, 6 months ago

Chargrilled sea bass stuffed with shrimp and lemongrass recipe

A great Malaysian barbecue recipe from Rick Stein, who will be answering your questions in a live chat on Word of Mouth tomorrow at 1pm

Submitted by TheGuardian about 1 year, 6 months ago

Simple coconut and seafood curry recipe

A Malaysian seafood treat from Rick Stein, who will be answering your questions on seafood in a live chat on Word of Mouth this Wednesday at 1pm

Submitted by TheGuardian about 1 year, 6 months ago

Nigel Slater's peach recipes

Heavy with juice and with flesh the colour of a sunset, a juicy peach is the perfect high-summer treat. Eat it raw, bake it in a pie or stuff it with almonds and cheese

Submitted by TheGuardian about 1 year, 6 months ago

Leisurely browsing 1 to 10 of 76 damn good recipes