Recipes by Tag: Environment
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Scallops are off the menu
Amid concerns about overfishing, a leading chef offers three alternatives to scallops for starters
Submitted by TheGuardian about 1 year, 2 months ago
Grubs up: Eating insects
More than 1,000 types of insect are eaten in countries around the world. So why are we so squeamish? Carlene Thomas-Bailey talks to a man on a mission to change your mind
Submitted by TheGuardian about 1 year, 2 months ago
Leisurely browsing 1 to 2 of 2 heavenly recipes
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