Recipes by Tag: Extracts
Leisurely browsing 1 to 10 of 86 heavenly recipes
Peach, wine and vanilla granita recipe
This granita is dramatic, delicate and complex to taste, but so easy to make
Submitted by TheGuardian about 6 months, 3 weeks ago
Crab tarts with garlic, tomato and tarragon recipe
I think this is one of the best baked crab dishes anywhere; we still sell it in the Seafood Restaurant today some 15 years after I first discovered it on a holiday in St Jean de Luz
Submitted by TheGuardian about 6 months, 3 weeks ago
Fresh broad beans with black sausage and garlic shoots recipe
Try this dish of Faves a la Catalana and it could become a favourite of yours, too
Submitted by TheGuardian about 6 months, 3 weeks ago
Love music love food: pop will eat itself
From Cliff Richard's passion for chicken tikka to Noel Gallagher's favourite cuppa and Tinie Tempah's love of seafood linguine, music stars give us a taste of their favourite foods and drinks• Interactive: Love music love food
Submitted by TheGuardian about 6 months, 3 weeks ago
Singing for their suppers – musicians' favourite foods: interactive
From VV Brown's love of Marmite to Ellie Goulding's sushi cravings, music stars give us a taste of their favourite foods
Submitted by TheGuardian about 6 months, 3 weeks ago
Yesterday's croissants with mustard, gruyère and lemon recipe
The proof that it's always worth having grainy mustard and some sort of good meltable cheese in the fridge
Submitted by TheGuardian about 6 months, 3 weeks ago
Totally chocolate tarte recipe
An intense French tarte, chocolate from the first crumb to the last
Submitted by TheGuardian about 6 months, 3 weeks ago
Summer salad in a loaf recipe
A French non-meaty version of the famous shooter's sandwich
Submitted by TheGuardian about 6 months, 3 weeks ago
Pissaladière recipe
The true pissaladière is an onion and anchovy tart from Nice
Submitted by TheGuardian about 6 months, 3 weeks ago
Peas with spring onions and basil recipe
Venetians love their peas, as everyone should. Cook them in late spring or early summer when local peas are young and sweet and you'll be tempted to go wild with them too
Submitted by TheGuardian about 6 months, 4 weeks ago
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