Recipes by Tag: African-recipes

Yotam Ottolenghi's Indian ratatouille recipe, plus tuna confit salad

A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original

Submitted by TheGuardian about 8 months, 3 weeks ago

Yotam Ottolenghi's spring onion recipes

Two ideas for making the most out of the humble spring onion: a sharp soup with an Iranian twist, and a flavour-packed Tunisian street snack, brik

Submitted by TheGuardian about 10 months, 2 weeks ago

Student cookbook: Chakchouka

Submitted by TheGuardian about 1 year, 4 months ago

Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe

Baked aubergine with a spicy north African rub and topped with herby bulgar and cooling yoghurt – it's a match made in food heaven

Submitted by TheGuardian about 1 year, 8 months ago

Yotam Ottolenghi's watercress and chickpea soup with rosewater and ras el hanout recipe

A wonderfully comforting, spicy soup with a North African twist

Submitted by TheGuardian about 1 year, 9 months ago

The new vegetarian: Hot carrot salad

Traditional British crumpets with a spicy north-east African twist

Submitted by TheGuardian about 2 years, 3 months ago

The new vegetarian: Saffron couscous, chickpea and lentil salad

The pleasure we get from food can be as much about texture as it is about flavour

Submitted by TheGuardian about 2 years, 4 months ago

Charmoula mackerel

This wonderful Moroccan recipe is taken from The Eagle Cookbook

Submitted by TheGuardian about 2 years, 5 months ago

The new vegetarian: Tabbouleh

There's a right way and a wrong way to make this brilliant Middle Eastern salad, says Yotam Ottolenghi. Here's the right way…

Submitted by TheGuardian about 2 years, 6 months ago

Xoliswa Ndoyiya's umphokoqo

This traditional African recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

Submitted by TheGuardian about 2 years, 6 months ago