Recipes by Tag: Allotment-blog

Blanche Vaughan's potatoes cooked in milk

Our favourite former River Cafe cook on classic way to enrich spuds from last year's harvest

Submitted by TheGuardian about 1 year ago

Just peachy

Submitted by TheGuardian about 3 years, 5 months ago

Wild things

It's not just pigeons that can pig out on elderberries. We have recipes for jellies, pies and home made berry wine. By Allan Jenkins

Submitted by TheGuardian about 3 years, 6 months ago

Perfect cherry pie

You need sour cherries to make a proper pie, says pastry genius Claire Ptak

Submitted by TheGuardian about 3 years, 6 months ago

Respect your elders

The perfect elderflower jelly recipe

Submitted by TheGuardian about 3 years, 8 months ago

Your sourdough starter for 10

Former Chez Panisse cook Claire Ptak gives us her daily bread

Submitted by TheGuardian about 3 years, 10 months ago

Eyes on the pies

Claire Ptak's brilliant cookery series continues with the secret to perfect crumble

Submitted by TheGuardian about 4 years ago

Fruit full

My secret recipe for perfect Christmas cake, by Claire Ptak

Submitted by TheGuardian about 4 years, 2 months ago

The life of pie

Claire Ptak kicks off her regular cookery column with Thanksgiving pumpkin pie

Submitted by TheGuardian about 4 years, 2 months ago

Red hot summer salad

Kathryn Hawkins creates a delicious, vibrant salad bowl of aubergines, radicchio and raspberries

Submitted by TheGuardian about 4 years, 4 months ago