Recipes by Tag: American-recipes

Yotam Ottolenghi's recipes for fried oysters and a raw vegetable salad

Deep-fried oysters with a tangy, sweet-sour sauce are one of the acclaimed chef's favourite childhood memories – here, he recreates them. Plus a fresh spring salad

Submitted by TheGuardian about 9 months, 4 weeks ago

Student cookbook: Blue cheese and black pepper burgers

Submitted by TheGuardian about 1 year, 4 months ago

Yotam Ottolenghi's ultimate steak sandwich recipe

A proper steak sandwich, made with well-aged meat, a fresh, crusty roll and all the right condiments, is one of the most glorious things you can eat with your hands

Submitted by TheGuardian about 1 year, 5 months ago

Gordon Ramsay's party food

Having friends over? Britain's best-known chef swears by these recipes from around the world

Submitted by TheGuardian about 2 years, 3 months ago

Yotam Ottolenghi's 'sort of' Waldorf recipe

The humble Kentish cobnut inspires an update on the classic salad

Submitted by TheGuardian about 2 years, 3 months ago

The new vegetarian: sweetcorn chowder with spiced butter

A comforting milky chowder with an unexpected hit of spice

Submitted by TheGuardian about 2 years, 5 months ago

50 best easy to medium recipes: Go on, you know you want to ...

If you can whip an egg white, and know your Charlottes from your shallots, you'll have no problem with Raymond Blanc's fail-safe chocolate mousse, Jamie Oliver's favourite pasta dish or Rick Stein's guilty pleasure, jellied eelsFood blog: what's your favourite recipe?

Submitted by TheGuardian about 2 years, 11 months ago

The life of pie

Claire Ptak kicks off her regular cookery column with Thanksgiving pumpkin pie

Submitted by TheGuardian about 4 years, 2 months ago

The G2 weekly recipe: Peach and raspberry cobbler

Submitted by TheGuardian about 4 years, 4 months ago

What the chefs dish up on holiday (part 2)

Read part one of this story

Submitted by TheGuardian about 4 years, 6 months ago