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Recipes by Tag: Baking-recipes

Drooling over 1 to 10 of 240 mouth watering recipes

Summer picnics

Summer picnics

Everything tastes better in the open air

Submitted by TheGuardian about 9 months, 1 week ago

Yotam Ottolenghi's recipes for broad bean and herb salad, plus lamb cutlets with sumac, aubergine and green tahini

Yotam Ottolenghi's recipes for broad bean and herb salad, plus lamb cutlets with sumac, aubergine and green tahini

A fresh spring salad with added oomph, and a lamb dish that's full of flavour

Submitted by TheGuardian about 9 months, 3 weeks ago

How to cook perfect hot cross buns

How to cook perfect hot cross buns

Which modern additions to hot cross buns do you approve of and what do you eat them with?

Submitted by TheGuardian about 9 months, 3 weeks ago

Easter recipe: Simnel cakelets

Easter recipe: Simnel cakelets

Little cakelets which are quick to make, fun to decorate and a pleasant change from the traditional Easter Simnel cake

Submitted by TheGuardian about 9 months, 3 weeks ago

Lorraine Pascale's Easter cake recipes

Lorraine Pascale's Easter cake recipes

Lorraine Pascale – ex-model, car mechanic, now TV baking guru – dishes up an exclusive array of delicious cakes for the holiday weekend

Submitted by TheGuardian about 9 months, 3 weeks ago

Yotam Ottolenghi's mackerel escabeche salad, and roasted aubergine with sofrito and chickpeas recipes

Yotam Ottolenghi's mackerel escabeche salad, and roasted aubergine with sofrito and chickpeas recipes

Spanish-inspired dishes with the trademark Ottolenghi spin

Submitted by TheGuardian about 10 months, 1 week ago

Nordic cinnamon buns, rye bread and rhubarb meringue pie recipes

Easy-to-bake recipes from London's Nordic Bakery

Submitted by TheGuardian about 11 months ago

Yotam Ottolenghi's open kibbeh, plus pearl barley tabouleh and marinaded feta recipes

Yotam Ottolenghi's open kibbeh, plus pearl barley tabouleh and marinaded feta recipes

Kibbeh comes in all shapes and forms, but one thing they all have in common is that they're very, very tasty

Submitted by TheGuardian about 11 months, 1 week ago

Nain's bara brith recipe

Nain's bara brith recipe

This is a real Welsh treat. My Nain's recipe for traditional 'speckled bread' has been handed down in our family since 1891

Submitted by TheGuardian about 11 months, 1 week ago

Nigel Slater's baked fennel, tarte au chevre, cauliflower soup, mushrooms in pastry and chicory au gratin

Classic French vegetable dishes from Nigel Slater

Submitted by TheGuardian about 12 months ago

Currently gazing at 1 to 10 of 240 mouth watering recipes