Recipes by Tag: Barbecue-recipes

Yotam Ottolenghi's ultimate steak sandwich recipe

A proper steak sandwich, made with well-aged meat, a fresh, crusty roll and all the right condiments, is one of the most glorious things you can eat with your hands

Submitted by TheGuardian about 1 year, 5 months ago

Perfect picnic recipes

Liven up your picnic basket with these mouthwatering and simple chefs' recipes

Submitted by TheGuardian about 1 year, 5 months ago

Eating out: the best camping recipes

Glastonbury chicken, cowboy coffee beef, fish baked in newspaper... whether you're off to a festival or on a family holiday, pack Annie Bell's Camping Cookbook, too

Submitted by TheGuardian about 1 year, 7 months ago

George Bizos's oregano and lemon lamb

This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

Submitted by TheGuardian about 2 years, 6 months ago

Seared with a kiss

Crisp blackened skin, moist pink flesh and the hint of a red night sky... a barbecue will turn any fish supper into a romantic outdoor feast, says Nigel Slater

Submitted by TheGuardian about 2 years, 7 months ago

The thrill of the grill

The fragrant smoke, the heady herbs, the sizzling meat... There's nothing like a barbecue to get the juices flowing, says Nigel Slater

Submitted by TheGuardian about 3 years, 6 months ago

The new vegetarian

Submitted by TheGuardian about 3 years, 8 months ago

The big smoke

The barbecue may have rusted over this summer, but the combination of late September sun and a glut of corn is too good to miss, says Nigel Slater

Submitted by TheGuardian about 4 years, 4 months ago

Summer BBQ recipes

Welcome to the preview of a three-part series bringing together a summer's worth of irresistible recipes. On Saturday June 23, barbecue fan Fergus Henderson fires up the coals. The following Saturday, Simon Hopkinson puts together the ultimate picnic spread. And in part three, published on Saturday July 14, Yotam Ottolenghi puts his delicious spin on the salad. We hope you're hungry.

Submitted by TheGuardian about 4 years, 7 months ago