Currently gazing at 1 to 10 of 161 mouth watering recipes
Tristan Welch's chicken recipe, created for Observer Food Monthly's 10th anniversary
Submitted by TheGuardian about 8 months, 4 weeks ago
Retro classic or best left in the 50s? This not-so-posh nosh revamp could make a right royal triumph of your wedding supper
Submitted by TheGuardian about 9 months, 2 weeks ago
A beautiful dish originally from north Africa that has been modified to suit all tastes
Submitted by TheGuardian about 10 months ago
A blini to knock your socks off, plus an Asian take on roast chicken
Submitted by TheGuardian about 10 months ago
Pollo al ajillo is a traditional, very Spanish slow-cooked stew
Submitted by TheGuardian about 10 months, 1 week ago
Is coq au vin the best chicken stew ever or a triumph of the French talent for culinary self promotion? Which other Gallic classics deserve a revival?
Submitted by TheGuardian about 10 months, 2 weeks ago
Sorrel can be hard to come by, but it's well worth seeking out. Plus a complete change of heart about turnips and swedes
Submitted by TheGuardian about 10 months, 3 weeks ago
The cuts are coming, the recession's not gone – it's time for simple, tasty suppers that won't blow a huge hole in your budget
Submitted by TheGuardian about 11 months ago
When you've a little extra time in the morning, forget the toast or cereal, and get yourself ready for the day ahead with one of these tasty pick-me-ups
Submitted by TheGuardian about 11 months ago
If the traditional Christmas meal isn't really your bag, there's a lot to be said for trying something new for a change
Submitted by TheGuardian about 1 year, 2 months ago
Feasting eyes on 1 to 10 of 161 lip smacking recipes