Recipes by Tag: Chinese-recipes

Currently gazing at 1 to 10 of 31 heavenly recipes

How to grow Szechuan pepper and make Chinese five spice

Native to southern India, the black pepper that most of us have in our grinding mills at home is sadly beyond viability away from tropical climes. Fortunately however the livid red berries of the Szechuan pepper grow perfectly happily in most temperate areas and make for a delightful alternative

Submitted by TheGuardian about 1 year, 1 month ago

Chinese Christmas recipes: Fuchsia Dunlop's spicy steamed beef and mince pie dumplings

The Chinese cuisine specialist on a memorable meal in Chengdu

Submitted by TheGuardian about 1 year, 2 months ago

Student cookbook: Chinese-style fish in foil

Submitted by TheGuardian about 1 year, 4 months ago

Yotam Ottolenghi's slow cooking recipes

Sometimes it pays to let things bubble away gently for a long, long time

Submitted by TheGuardian about 2 years ago

Nigel Slater's Christmas birds

There's more to Christmas than a traditional turkey or goose - especially if you don't need to feed an army of guests. Partridge with pumpkin, guinea fowl with orange and Szechuan pepper, or a couple of toothsome quail, sticky from the oven pan and eaten with the fingers ... Roasted with festive spices, a smaller bird is a feast in itself on the big day

Submitted by TheGuardian about 2 years, 3 months ago