Recipes by Tag: Egg-recipes
Currently gazing at 1 to 10 of 103 heavenly recipes
Yotam Ottolenghi's Indian ratatouille recipe, plus tuna confit salad
A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original
Submitted by TheGuardian about 8 months, 3 weeks ago
Summer picnics
Everything tastes better in the open air
Submitted by TheGuardian about 9 months, 1 week ago
Yotam Ottolenghi's recipes for fried oysters and a raw vegetable salad
Deep-fried oysters with a tangy, sweet-sour sauce are one of the acclaimed chef's favourite childhood memories – here, he recreates them. Plus a fresh spring salad
Submitted by TheGuardian about 9 months, 4 weeks ago
Yotam Ottolenghi's beetroot blinis, plus miso chicken with Asian slaw recipes
A blini to knock your socks off, plus an Asian take on roast chicken
Submitted by TheGuardian about 10 months ago
Yotam Ottolenghi's spring onion recipes
Two ideas for making the most out of the humble spring onion: a sharp soup with an Iranian twist, and a flavour-packed Tunisian street snack, brik
Submitted by TheGuardian about 10 months, 2 weeks ago
Yotam Ottolenghi's breakfast recipes with a difference
When you've a little extra time in the morning, forget the toast or cereal, and get yourself ready for the day ahead with one of these tasty pick-me-ups
Submitted by TheGuardian about 11 months ago
Recipes from Yotam Ottolenghi's new restaurant, Nopi
A new take on the tried-and-tested Ottolenghi template means a heap of new flavours on the plate – as this sneak preview of dishes from the latest outpost shows
Submitted by TheGuardian about 11 months, 3 weeks ago
Yotam Ottolenghi's celery salad with feta and soft-boiled egg recipe
When you've overdone it the night, or week, before, comfort food is always a good idea. And it's an even better one when it's good for you, too
Submitted by TheGuardian about 1 year, 1 month ago
Winter food and drink: Yotam Ottolenghi's party spread to remember
If the traditional Christmas meal isn't really your bag, there's a lot to be said for trying something new for a change
Submitted by TheGuardian about 1 year, 2 months ago
Winter food and drink: Shaun Hill puts veg centre stage
On the Christmas table, vegetables are all too often overlooked in favour of the star attraction. It's time they got a fair share of the limelight
Submitted by TheGuardian about 1 year, 2 months ago
Currently gazing at 1 to 10 of 103 yummy recipes
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