Currently gazing at 1 to 10 of 285 mouth watering recipes
A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original
Submitted by TheGuardian about 8 months, 3 weeks ago
Pierre Koffmann's exclusive recipe to celebrate a decade of Observer Food Monthly
Submitted by TheGuardian about 8 months, 4 weeks ago
This pasta dish is a perfect starter and makes the most of our fantastic British crab
Submitted by TheGuardian about 9 months ago
Bacalao and oranges - the national treasures of Spain in a simple salad
Submitted by TheGuardian about 9 months, 3 weeks ago
A spicy new take on fish and chips from Jason Atherton
Submitted by TheGuardian about 10 months ago
Haddock flakes keep their shape and make the perfect partner for peppery watercress
Submitted by TheGuardian about 10 months, 1 week ago
A delicious way to cook a tasty and sustainable fish that also works well on the barbecue
Submitted by TheGuardian about 10 months, 1 week ago
The delicious combination of creamy filling and crunchy top means it's impossible to resist the lure of fish pie
Submitted by TheGuardian about 10 months, 1 week ago
Spanish-inspired dishes with the trademark Ottolenghi spin
Submitted by TheGuardian about 10 months, 1 week ago
Bacon and beans, pike and leek pie, grilled steak and chips, and chocolate ice cream recipes from the hotel menu
Submitted by TheGuardian about 11 months ago
Feasting eyes on 1 to 10 of 285 damn good recipes