Recipes by Tag: Food

Leisurely browsing 1 to 10 of 16 yummy recipes

Scallops are off the menu

Amid concerns about overfishing, a leading chef offers three alternatives to scallops for starters

Submitted by TheGuardian about 1 year, 2 months ago

Chicken liver mousse recipe

A delicious and inexpensive mousse, ideal as a starter with toasted bread

Submitted by TheGuardian about 1 year, 3 months ago

Duck confit recipe

Formerly a technique used to preserve meat, these days a confit is all about flavour and enjoyment

Submitted by TheGuardian about 1 year, 3 months ago

The Rice Book

Rice has been cultivated for so long that it has attained a mystical significance in many cultures. The fruit of Sri Owen's extensive research is an ode to a foodstuff humanity could not live without

Submitted by TheGuardian about 1 year, 5 months ago

A Platter of Figs

David Tanis's exquisite collection of menus for a better class of dinner party is loved by fellow food writers including Nigel Slater, Michael Pollan and Madhur Jaffrey

Submitted by TheGuardian about 1 year, 5 months ago

Good Things in England

Partly historical in nature, Florence White's collection of centuries of English recipes was a lost classic until finally republished a decade ago

Submitted by TheGuardian about 1 year, 5 months ago

With Bold Knife and Fork

A traveller and civil rights activist, US born MFK Fisher also found time to write several acclaimed books on the subject of food and recipes

Submitted by TheGuardian about 1 year, 5 months ago

The Complete Robuchon

Joël Robuchon currently holds 25 Michelin stars, more than any other chef in the world.• Read the complete list of the 50 best cookbooks of all time in August's Observer Food Monthly

Submitted by TheGuardian about 1 year, 6 months ago