Recipes by Tag: Food-for-fort

Food for Fort: On cinnamon rice and chicken sausages

Why do my attempts at a fragrant, Pakistani-style rice fall flat? Plus an old favourite recipe revisited

Submitted by TheGuardian about 7 months, 2 weeks ago

Food for Fort: On pickled garlic and Bath chaps

How to make your own pickled garlic. Plus where can you buy Bath chaps these days? You used to be able to get them everywhere…

Submitted by TheGuardian about 8 months, 1 week ago

Food for Fort: DIY Dijon mustard

The classic French mustard is as useful as an ingredient as it is as a condiment – but how do you make it at home?

Submitted by TheGuardian about 9 months ago

Food for Fort: Broad beans and chocolate treats

Make the most of a hefty crop, the search for carob syrup, and sweet sensations for young and old

Submitted by TheGuardian about 2 years, 6 months ago

Food for Fort

Submitted by TheGuardian about 2 years, 7 months ago

Food For Fort

Got a culinary dilemma? Ask Matthew for help

Submitted by TheGuardian about 2 years, 9 months ago