Feasting eyes on 1 to 10 of 66 yummy recipes
A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original
Submitted by TheGuardian about 8 months, 3 weeks ago
The original frappé as served in brasseries across France• Food blog: what's the best iced coffee?
Submitted by TheGuardian about 8 months, 3 weeks ago
The classic French mustard is as useful as an ingredient as it is as a condiment – but how do you make it at home?
Submitted by TheGuardian about 9 months ago
Is being doused with hollandaise the highest state to which asparagus can aspire, or a fancy French affectation that has no place on one of our finest seasonal ingredients?
Submitted by TheGuardian about 9 months, 1 week ago
Is coq au vin the best chicken stew ever or a triumph of the French talent for culinary self promotion? Which other Gallic classics deserve a revival?
Submitted by TheGuardian about 10 months, 2 weeks ago
Let the beetroot renaissance begin, and combine this versatile vegetable with sweet potato for a superb salad supper
Submitted by TheGuardian about 10 months, 2 weeks ago
A skinny version of a famously fatty classic French dish
Submitted by TheGuardian about 10 months, 2 weeks ago
A true blue French brasserie classic
Submitted by TheGuardian about 10 months, 2 weeks ago
Rich and glorious yet surprisingly low in guilt, this is a lower fat version one of France's favourite ways with potatoes
Submitted by TheGuardian about 10 months, 2 weeks ago
A mousse with a light texture and a full, rich chocolate flavour
Submitted by TheGuardian about 10 months, 2 weeks ago
Leisurely browsing 1 to 10 of 66 mouth watering recipes