Recipes by Tag: Hugh-fearnley-whittingstall-recipes

Make your own edible Christmas gifts

Three culinary presents to make at home: Leon's lemon & lime marmalade, Giorgio Locatelli's pesto and Hugh Fearnley-Whittingstall's peppermint creams

Submitted by TheGuardian about 1 year, 2 months ago

Bring me sunshine

Try as it might, even the weather can't dampen our determination to head for the grassy slopes and have a picnic. Are you ready?

Submitted by TheGuardian about 3 years, 10 months ago

Spring into action

Wild garlic is not only free, it's tasty, too - in fact, the only problem is that its season is way too short. But that's all the more reason to make the most of it now

Submitted by TheGuardian about 3 years, 10 months ago

Size isn't everything

Good tapas has nothing to do with fancy cooking techniques. It's all about top-notch ingredients and doing simple things well

Submitted by TheGuardian about 3 years, 11 months ago

Griddled butterflied chilli squid

Hugh Fearnley-Whittingstall dishes up another exclusive recipe from the new River Cottage Fish Book

Submitted by TheGuardian about 4 years, 2 months ago

Beer-battered fish

Hugh Fearnley-Whittingstall presents a third exclusive recipe from the new River Cottage Fish Book

Submitted by TheGuardian about 4 years, 2 months ago

Seabass baked in a salt crust

Hugh Fearnley-Whittingstall serves up an exclusive recipe from the new River Cottage Fish Book

Submitted by TheGuardian about 4 years, 2 months ago

Hugh Fearnley-Whittingstall's perfect pancakes

Submitted by TheGuardian about 7 years, 11 months ago