Feasting eyes on 1 to 10 of 60 heavenly recipes
From Cliff Richard's passion for chicken tikka to Noel Gallagher's favourite cuppa and Tinie Tempah's love of seafood linguine, music stars give us a taste of their favourite foods and drinks• Interactive: Love music love food
Submitted by TheGuardian about 6 months, 3 weeks ago
A gently spiced first course to get your meal off with a bang
Submitted by TheGuardian about 6 months, 3 weeks ago
Pickled fish makes for a great topping for a crisp flatbread base, plus a vibrantly green vegetable and herb fried treat
Submitted by TheGuardian about 7 months, 1 week ago
How highly does dal rank among your favourite comfort foods?
Submitted by TheGuardian about 8 months, 1 week ago
A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original
Submitted by TheGuardian about 8 months, 3 weeks ago
It's a food lover's journey of a lifetime, across northern India by train on the luxurious Maharajas' Express. On board: Cinnamon Club chef Vivek Singh. On the itinerary: sharpening his street-curry skills, searching for the world's finest spice, and dining with a movie mogul
Submitted by TheGuardian about 9 months, 3 weeks ago
Exclusive recipes from The Cinnamon Club's Vivek Singh, inspired by his train trip across India
Submitted by TheGuardian about 9 months, 3 weeks ago
Cauliflower is used readily in Indian food – the secret is not to overcook it
Submitted by TheGuardian about 11 months, 1 week ago
Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th century?
Submitted by TheGuardian about 11 months, 2 weeks ago
The founder of the Masala World restaurant group presents a festive dish from her home country
Submitted by TheGuardian about 1 year, 2 months ago
Feasting eyes on 1 to 10 of 60 damn good recipes