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Recipes by Tag: Indian-recipes

Feasting eyes on 1 to 10 of 60 heavenly recipes

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Love music love food: pop will eat itself

Love music love food: pop will eat itself

From Cliff Richard's passion for chicken tikka to Noel Gallagher's favourite cuppa and Tinie Tempah's love of seafood linguine, music stars give us a taste of their favourite foods and drinks• Interactive: Love music love food

Submitted by TheGuardian about 6 months, 3 weeks ago

Atul Kochhar's spiced griddled prawns recipe

Atul Kochhar's spiced griddled prawns recipe

A gently spiced first course to get your meal off with a bang

Submitted by TheGuardian about 6 months, 3 weeks ago

Yotam Ottolenghi's pickled black bream with roti recipe, plus Swiss chard fritters

Yotam Ottolenghi's pickled black bream with roti recipe, plus Swiss chard fritters

Pickled fish makes for a great topping for a crisp flatbread base, plus a vibrantly green vegetable and herb fried treat

Submitted by TheGuardian about 7 months, 1 week ago

How to cook perfect dal

How to cook perfect dal

How highly does dal rank among your favourite comfort foods?

Submitted by TheGuardian about 8 months, 1 week ago

Yotam Ottolenghi's Indian ratatouille recipe, plus tuna confit salad

Yotam Ottolenghi's Indian ratatouille recipe, plus tuna confit salad

A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original

Submitted by TheGuardian about 8 months, 3 weeks ago

A passage through India: travelling on the Maharajas' Express with Vivek Singh

A passage through India: travelling on the Maharajas' Express with Vivek Singh

It's a food lover's journey of a lifetime, across northern India by train on the luxurious Maharajas' Express. On board: Cinnamon Club chef Vivek Singh. On the itinerary: sharpening his street-curry skills, searching for the world's finest spice, and dining with a movie mogul

Submitted by TheGuardian about 9 months, 3 weeks ago

Join the club

Join the club

Exclusive recipes from The Cinnamon Club's Vivek Singh, inspired by his train trip across India

Submitted by TheGuardian about 9 months, 3 weeks ago

Angela Hartnett's cauliflower and chickpea curry recipe

Angela Hartnett's cauliflower and chickpea curry recipe

Cauliflower is used readily in Indian food – the secret is not to overcook it

Submitted by TheGuardian about 11 months, 1 week ago

How to cook perfect kedgeree

How to cook perfect kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th century?

Submitted by TheGuardian about 11 months, 2 weeks ago

Indian Christmas recipe: Namita Panjabi's masala duck breast with apricot

Indian Christmas recipe: Namita Panjabi's masala duck breast with apricot

The founder of the Masala World restaurant group presents a festive dish from her home country

Submitted by TheGuardian about 1 year, 2 months ago

Feasting eyes on 1 to 10 of 60 damn good recipes

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