Recipes by Tag: Lamb-recipes
Leisurely browsing 1 to 10 of 116 damn good recipes
Angela Hartnett's lamb chops with pickled cauliflower salad recipe
An easy supper dish with just two main ingredients – and the vegetables are delicious as leftovers too
Submitted by TheGuardian about 8 months, 3 weeks ago
Saddle of lamb with braised spring lettuce parcels recipe
Tom Kitchin's lamb recipe, created to celebrate a decade of Observer Food Monthly
Submitted by TheGuardian about 8 months, 4 weeks ago
Yotam Ottolenghi's recipes for broad bean and herb salad, plus lamb cutlets with sumac, aubergine and green tahini
A fresh spring salad with added oomph, and a lamb dish that's full of flavour
Submitted by TheGuardian about 9 months, 3 weeks ago
Lamb stew with pearl barley recipe
A filling and warming broth for the last cold days as winter turns to spring
Submitted by TheGuardian about 11 months ago
Nigel Slater's cheap and cheerful supper recipes
The cuts are coming, the recession's not gone – it's time for simple, tasty suppers that won't blow a huge hole in your budget
Submitted by TheGuardian about 11 months ago
Raymond Blanc's navarin of lamb recipe
A slow cooked French classic which takes a cheaper cut of lamb and turns it into something very special
Submitted by TheGuardian about 11 months ago
Yotam Ottolenghi's open kibbeh, plus pearl barley tabouleh and marinaded feta recipes
Kibbeh comes in all shapes and forms, but one thing they all have in common is that they're very, very tasty
Submitted by TheGuardian about 11 months, 1 week ago
Slow roasted shoulder of lamb recipe
Shoulder tends not to be used as much as leg of lamb, and that's a shame
Submitted by TheGuardian about 11 months, 1 week ago
Mutton and swede pie recipe
Mutton has a deep flavour and dense texture ideal for this sort of cooking
Submitted by TheGuardian about 11 months, 1 week ago
Marinated lamb chops with baked potatoes and apples recipe
Ideal for a week night supper, once the chops have marinated overnight you can have this meal on the table in little more than 30 minutes• Recipe: pan-fried sea bass with fennel and black olive salad• Food blog: how do you choose olives, and what do you do with them?
Submitted by TheGuardian about 1 year, 1 month ago
Drooling over 1 to 10 of 116 lip smacking recipes
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