Recipes by Tag: Main-course-recipes
Drooling over 1 to 10 of 767 lip smacking recipes
Yotam Ottolenghi's baked tomatoes with baguette recipe, plus cherry and apple fritters with fennel sugar
Tomatoes and bread are one of the tastiest food combinations going – think pizza or pan con tomate. Here's the Ottolenghi take on making the most of a food marriage made in heaven
Submitted by TheGuardian about 6 months, 2 weeks ago
Seaside recipes: crab tart, sea bass with pea and mint soup
Galston Blackiston's summer seafood recipes
Submitted by TheGuardian about 6 months, 3 weeks ago
Love music love food: pop will eat itself
From Cliff Richard's passion for chicken tikka to Noel Gallagher's favourite cuppa and Tinie Tempah's love of seafood linguine, music stars give us a taste of their favourite foods and drinks• Interactive: Love music love food
Submitted by TheGuardian about 6 months, 3 weeks ago
Mark Sargeant's stuffed sea bream with roast potatoes and fennel recipe
A herby, citrussy filling works wonders on this seasonal fish dish
Submitted by TheGuardian about 6 months, 3 weeks ago
Jason Atherton's summer chicken and citrus stew recipe
A wonderful, seasonal one-pot meal
Submitted by TheGuardian about 6 months, 3 weeks ago
Maria Elia's griddled radicchio and strawberry risotto recipe
Yes, it does sound a little weird, but you really have to taste this dish to believe it
Submitted by TheGuardian about 6 months, 3 weeks ago
Yotam Ottolenghi's summer minestrone with basil cream recipe, plus poached cod parcels
Any recipe for minestrone is less a strict list of ingredients than a guide for using whatever seasonal goodies you fancy
Submitted by TheGuardian about 7 months ago
Yotam Ottolenghi's pickled black bream with roti recipe, plus Swiss chard fritters
Pickled fish makes for a great topping for a crisp flatbread base, plus a vibrantly green vegetable and herb fried treat
Submitted by TheGuardian about 7 months, 1 week ago
Yotam Ottolenghi's green tea noodles with grilled prawns recipe, plus grilled ziti with feta
A Japanese-inspired approach to seafood noodles, plus an Ottolenghi childhood favourite
Submitted by TheGuardian about 7 months, 2 weeks ago
Angela Hartnett's main course recipes
What does a Michelin-starred chef cook at home? Choose from poached cod with lentils or a chicken and chorizo dish, both taken exclusively from Angela Hartnett's new book A Taste of HomeStarter recipes | Dessert recipes
Submitted by TheGuardian about 7 months, 2 weeks ago
Feasting eyes on 1 to 10 of 767 mouth watering recipes
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