Feasting eyes on 1 to 10 of 53 yummy recipes
A rich, moreish Iraqi-inspired combination of aubergine, egg, bread and all manner of other tasty goodies
Submitted by TheGuardian about 6 months, 3 weeks ago
Don't relegate your bread to the sidelines when it can be a potential star player in a host of summer dishes
Submitted by TheGuardian about 8 months ago
Both parts of this dish work brilliantly in their own right, but together they're something else
Submitted by TheGuardian about 8 months, 1 week ago
Two ideas for making the most out of the humble spring onion: a sharp soup with an Iranian twist, and a flavour-packed Tunisian street snack, brik
Submitted by TheGuardian about 10 months, 2 weeks ago
Kibbeh comes in all shapes and forms, but one thing they all have in common is that they're very, very tasty
Submitted by TheGuardian about 11 months, 1 week ago
Anissa Helou, author of Lebanese Cuisine, on an old family favourite
Submitted by TheGuardian about 1 year, 2 months ago
Bittersweet fried onions cooked with sweet spices and topped with yoghurt make a meal to remember
Submitted by TheGuardian about 1 year, 4 months ago
The ingredients may be humble, but the end result is most certainly not
Submitted by TheGuardian about 1 year, 6 months ago
Submitted by TheGuardian about 1 year, 6 months ago
Drooling over 1 to 10 of 53 lip smacking recipes