Recipes by Tag: Snack-recipes
Leisurely browsing 1 to 10 of 145 yummy recipes
Yotam Ottolenghi's baked tomatoes with baguette recipe, plus cherry and apple fritters with fennel sugar
Tomatoes and bread are one of the tastiest food combinations going – think pizza or pan con tomate. Here's the Ottolenghi take on making the most of a food marriage made in heaven
Submitted by TheGuardian about 6 months, 2 weeks ago
Yotam Ottolenghi's butter bean purée with dukkah recipe
Both parts of this dish work brilliantly in their own right, but together they're something else
Submitted by TheGuardian about 8 months, 1 week ago
Food for Fort: On pickled garlic and Bath chaps
How to make your own pickled garlic. Plus where can you buy Bath chaps these days? You used to be able to get them everywhere…
Submitted by TheGuardian about 8 months, 1 week ago
Yotam Ottolenghi's pea and mint croquettes, plus conchiglie with yoghurt, peas and chilli recipes
A fresh and healthy (ish) deep-fried snack, plus a pasta dish (or salad) with an unexpected bite
Submitted by TheGuardian about 8 months, 2 weeks ago
Gwyneth Paltrow's recipes
Grandma's cookies and plenty of inventive salads in this extract from the actor's cookbook
Submitted by TheGuardian about 8 months, 4 weeks ago
Nigel Slater's 10 most popular recipes
Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly
Submitted by TheGuardian about 8 months, 4 weeks ago
Yotam Ottolenghi's fresh coconut salad and pomelo salad recipes
You can't fail to find culinary inspiration in Bangkok
Submitted by TheGuardian about 9 months ago
Summer picnics
Everything tastes better in the open air
Submitted by TheGuardian about 9 months, 1 week ago
Yotam Ottolenghi's polenta recipes
Quick-cook polenta is one of the great standbys of the store cupboard. But it needs a bit of embellishment to show off its best side
Submitted by TheGuardian about 9 months, 1 week ago
Yotam Ottolenghi's beetroot and rhubarb salad recipe, plus stuffed artichokes with peas and dill
A simple vegetarian salad that makes the most of the beet's many and varied shades, and a herby, meaty stuffing for artichokes
Submitted by TheGuardian about 9 months, 2 weeks ago
Leisurely browsing 1 to 10 of 145 yummy recipes
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