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Recipes by Tag: Vegetable-recipes

Leisurely browsing 1 to 10 of 571 mouth watering recipes

Yotam Ottolenghi's Indian ratatouille recipe, plus tuna confit salad

Yotam Ottolenghi's Indian ratatouille recipe, plus tuna confit salad

A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original

Submitted by TheGuardian about 8 months, 3 weeks ago

Tomato bloody mary sorbet recipe

Jason Atherton's sorbet recipe, with gazpacho and salad, created for Observer Food Monthly

Submitted by TheGuardian about 8 months, 4 weeks ago

Broad bean, grilled courgette, lentil and marinated feta salad recipe

Broad bean, grilled courgette, lentil and marinated feta salad recipe

Anna Hansen's salad recipe, with a roast tomato, lemon grass and ginger dressing

Submitted by TheGuardian about 8 months, 4 weeks ago

Asparagus flan with hazelnuts, poached quail's eggs and wild watercress

Asparagus flan with hazelnuts, poached quail's eggs and wild watercress

Simon Rogan's asparagus recipe, created to celebrate a decade of Observer Food Monthly

Submitted by TheGuardian about 8 months, 4 weeks ago

Yotam Ottolenghi's fresh coconut salad and pomelo salad recipes

Yotam Ottolenghi's fresh coconut salad and pomelo salad recipes

You can't fail to find culinary inspiration in Bangkok

Submitted by TheGuardian about 9 months ago

Asparagus salad recipe

Asparagus salad recipe

A speedy and simple treatment for new season asparagus

Submitted by TheGuardian about 9 months ago

Summer picnics

Summer picnics

Everything tastes better in the open air

Submitted by TheGuardian about 9 months, 1 week ago

Yotam Ottolenghi's polenta recipes

Yotam Ottolenghi's polenta recipes

Quick-cook polenta is one of the great standbys of the store cupboard. But it needs a bit of embellishment to show off its best side

Submitted by TheGuardian about 9 months, 1 week ago

Yotam Ottolenghi's beetroot and rhubarb salad recipe, plus stuffed artichokes with peas and dill

Yotam Ottolenghi's beetroot and rhubarb salad recipe, plus stuffed artichokes with peas and dill

A simple vegetarian salad that makes the most of the beet's many and varied shades, and a herby, meaty stuffing for artichokes

Submitted by TheGuardian about 9 months, 2 weeks ago

Yotam Ottolenghi's recipes for broad bean and herb salad, plus lamb cutlets with sumac, aubergine and green tahini

Yotam Ottolenghi's recipes for broad bean and herb salad, plus lamb cutlets with sumac, aubergine and green tahini

A fresh spring salad with added oomph, and a lamb dish that's full of flavour

Submitted by TheGuardian about 9 months, 3 weeks ago

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