Recipes by Tag: Yotam-ottolenghi
Currently gazing at 1 to 10 of 269 lip smacking recipes
Yotam Ottolenghi's baked tomatoes with baguette recipe, plus cherry and apple fritters with fennel sugar
Tomatoes and bread are one of the tastiest food combinations going – think pizza or pan con tomate. Here's the Ottolenghi take on making the most of a food marriage made in heaven
Submitted by TheGuardian about 6 months, 2 weeks ago
Yotam Ottolenghi's sabih recipe
A rich, moreish Iraqi-inspired combination of aubergine, egg, bread and all manner of other tasty goodies
Submitted by TheGuardian about 6 months, 3 weeks ago
Yotam Ottolenghi's summer minestrone with basil cream recipe, plus poached cod parcels
Any recipe for minestrone is less a strict list of ingredients than a guide for using whatever seasonal goodies you fancy
Submitted by TheGuardian about 7 months ago
Yotam Ottolenghi's pickled black bream with roti recipe, plus Swiss chard fritters
Pickled fish makes for a great topping for a crisp flatbread base, plus a vibrantly green vegetable and herb fried treat
Submitted by TheGuardian about 7 months, 1 week ago
Yotam Ottolenghi's green tea noodles with grilled prawns recipe, plus grilled ziti with feta
A Japanese-inspired approach to seafood noodles, plus an Ottolenghi childhood favourite
Submitted by TheGuardian about 7 months, 2 weeks ago
Yotam Ottolenghi's grilled courgette and fennel with saffron crumbs recipe, plus yoghurt-marinated lamb cutlets
Whether it's meat or veg, give it a bath in a tasty marinade to add an extra dimension to your cooking
Submitted by TheGuardian about 7 months, 3 weeks ago
Yotam Ottolenghi's white peppercorn squid, plus curried potato salad recipes
There's more to white peppercorns than meets the eye, plus a potato salad with added oomph
Submitted by TheGuardian about 8 months ago
Yotam Ottolenghi's butter bean purée with dukkah recipe
Both parts of this dish work brilliantly in their own right, but together they're something else
Submitted by TheGuardian about 8 months, 1 week ago
Yotam Ottolenghi's pea and mint croquettes, plus conchiglie with yoghurt, peas and chilli recipes
A fresh and healthy (ish) deep-fried snack, plus a pasta dish (or salad) with an unexpected bite
Submitted by TheGuardian about 8 months, 2 weeks ago
Yotam Ottolenghi's Indian ratatouille recipe, plus tuna confit salad
A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original
Submitted by TheGuardian about 8 months, 3 weeks ago
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