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FFFY

Joined 2 years, 2 months ago and has uploaded just the one recipe

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Recipe Stats

Seen by: 514 people

Comments / Reviews and Questions: 2

Average number of stars: 3.8 out of 5

Burnt Honey and Apricot Flapjack

Burnt Honey and Apricot Flapjack

This recipe is perfect for lazy Sunday afternoons and demands you enjoy it with a cup of tea, I could probably say that for a lot of things though! Using burnt honey instead of the usual golden syrup really adds to the flavour of the flapjack and turns them into something a bit special. It's hard to explain, so you'll just have to try this recipe!

Submitted by FFFY about 1 year, 9 months ago

Two comments

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gb

A little bit about me...

Passionate foody with a love for design, writing, photography and most of all cooking.

Any hobbies?

web design, cooking, photography, writing, art, travel, music, technology

Whats your favourite resturant and what should I order?

My current favourite restaurant is the Thali Cafe. It's just round the corner from my house and serves North or South Indian Thalis - it also operates a very good takeaway service where they fill a "tiffin" for

Your usual breakfast?

In the week it's a quick bite of toast as I value time in bed over breakfast. At the weekend I have a treat, which would be pancakes, scrambled, poached or boiled eggs - I'm the egg master.

Your ultimate comfort food?

I'm really fond of a nice Spaghetti Alla Carbonara as it's very quick to make (15 mins form start to finish) and tastes amazing. I have a very good recipe if you ask me.

What cookbooks should every member have?

Keith Floyd's Curries book is very good. If you're getting into cookery you can't go wrong with Jamie Oliver's books. If you like baking the Hummingbird Bakery cookbook is very good.

Forum Signature: (appears below forum posts)

Matt (One half of FFFY) http://www.foodforfriendsyeah.co.uk

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