hey I like your new blog design.
very snazzy.
MyCustardPie
Joined 1 year, 7 months ago and has uploaded just the one recipe
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Foodie following: 0
Foodie followers: 1
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(1 year, 5 months ago) -
(1 year, 7 months ago)
thank you, it would of been a life saver at Uni but hey ho.
better late than never!
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(1 year, 7 months ago)
Nice site. I like the concept.
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(1 year, 7 months ago)
always nice to have a food blogger with us!
welcome to the website x
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Recipe Stats
Seen by: 402 people
Comments / Reviews and Questions: 2
Average number of stars: 1.6 out of 5
Tennessee Banana Bread
Lovely, moist banana bread for people who don't want nuts but like alcohol. Could be served as a pudding with some creme fraiche.
Submitted by MyCustardPie about 1 year, 7 months ago
Two comments
A little bit about me...
Food blogger, wine lover, cookery book & social media junkie. Live to eat. Food tastes great in countries with a foreign office warning.
Any hobbies?
Hiking, travelling, writing, reading, cooking, eating, drinking.
Whats your favourite resturant and what should I order?
Your usual breakfast?
Your ultimate comfort food?
Custard - my M-in-laws, made with neighbours eggs from free-range hens and lashings of cream....or mushroom risotto. Death row/ last request meal - organic roast pork with crackling, parsnip, roast potatoes, cabbage, apple sauce and gravy.
What cookbooks should every member have?
Usual suspects with Nigella, Jamie and Nigel all getting a good thumbing (so to speak). Hugh FW Every Day current fave. Tamsin DL used a lot. Ottolenghi naturally. Claudia Roden's Book of Middle Eastern Cooking has saved my life.
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My Custard Pie
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