TheGuardian
Joined 2 years, 6 months ago and has uploaded two thousand seven hundred and fifty-seven recipes
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Recipe Stats
Seen by: 899,809 people
Comments / Reviews and Questions: 21
Average number of stars: 2.6 out of 5
How to make perfect lemon sorbet
Genuinely the most refreshing thing on the planet or ice cream's poor cousin?
Submitted by TheGuardian about 6 months, 1 week ago
Angela Hartnett's chicken and sweet potato hotpot recipe
My summer version of a traditional Lancashire dish has lighter ingredients and takes less time to cook
Submitted by TheGuardian about 6 months, 1 week ago
Beetroot salad recipe
A simple summery salad with the earthy goodness and rich ruby colour of roasted beetroot
Submitted by TheGuardian about 6 months, 2 weeks ago
Nigel Slater's classic Greek salad recipe
For a satisfying summer salad, make sure it's Greek to you…
Submitted by TheGuardian about 6 months, 2 weeks ago
Nigel Slater's melon, peaches and chicken recipes
Heady, fragrant, exotic… It's impossible not to be smitten by the summer scents of rose petals, fresh mint and lime
Submitted by TheGuardian about 6 months, 2 weeks ago
Yotam Ottolenghi's baked tomatoes with baguette recipe, plus cherry and apple fritters with fennel sugar
Tomatoes and bread are one of the tastiest food combinations going – think pizza or pan con tomate. Here's the Ottolenghi take on making the most of a food marriage made in heaven
Submitted by TheGuardian about 6 months, 2 weeks ago
How to cook perfect potted shrimps
A refined British classic and the perfect antidote to summertime yearnings for Mediterranean style seafood. Which other potted foods deserve a revival?
Submitted by TheGuardian about 6 months, 2 weeks ago
Angela Hartnett's bean salad with goat's cheese recipe
British runner beans are delicious right now – and if you don't fancy goat's cheese you can use tuna instead
Submitted by TheGuardian about 6 months, 2 weeks ago
Peach, wine and vanilla granita recipe
This granita is dramatic, delicate and complex to taste, but so easy to make
Submitted by TheGuardian about 6 months, 3 weeks ago
Crab tarts with garlic, tomato and tarragon recipe
I think this is one of the best baked crab dishes anywhere; we still sell it in the Seafood Restaurant today some 15 years after I first discovered it on a holiday in St Jean de Luz
Submitted by TheGuardian about 6 months, 3 weeks ago
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