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Recipes saved by bluedaniel

These are the recipes that bluedaniel saved to their favourites!

Creamy Carrot Soup

Creamy Carrot Soup

Use Good Natured Carrots - they are pesticide residue free Carrots so no hassle in preparation at all!

Submitted by FabulousFoodie about 1 year, 2 months ago

How to make perfect Thai green curry

How to make perfect Thai green curry

We've grown to love Thai green curry as a spicy comforter, but with some fresh ingredients and a little care you can remind yourself of how the affair began. What's in yours?

Submitted by TheGuardian about 1 year, 4 months ago

One comment
Elderflower Cheesecake

Elderflower Cheesecake

A delicious soft cheesecake

Submitted by feastsandfestivals about 1 year, 7 months ago

Four comments
Nigel Slater's classic spaghetti alla puttanesca recipe

Nigel Slater's classic spaghetti alla puttanesca recipe

Quick and simple, this piquant supper should look as rugged as its flavours are

Submitted by TheGuardian about 1 year, 7 months ago

Tennessee Banana Bread

Tennessee Banana Bread

Lovely, moist banana bread for people who don't want nuts but like alcohol. Could be served as a pudding with some creme fraiche.

Submitted by MyCustardPie about 1 year, 7 months ago

Two comments
Nigel Slater's classic prawn cocktail recipe

Nigel Slater's classic prawn cocktail recipe

A 70s classic that deserves to come back into fashion – just don't tinker with the basics too much

Submitted by TheGuardian about 1 year, 8 months ago

A pan for all seasons

A pan for all seasons

Since he took over the National Gallery's Dining Rooms three years ago, Oliver Peyton has been a champion of seasonal produce. Here, in an extract from his luscious new National Cookbook, he selects the best recipes for spring

Submitted by TheGuardian about 2 years, 11 months ago

Got a glut? Try mangetout and mint soup

Got a glut? Try mangetout and mint soup

Guest blogger VP from Veg Plotting shares a super summer recipe

Submitted by TheGuardian about 2 years, 6 months ago

The new vegetarian

Roasted parsnips with caper vinaigrette

Submitted by TheGuardian about 4 years ago

Gazing over 1 to 10 of 10 foodies

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