Hehe!!! it looks great - thanks Dan so much.
Now back to food at the Battle of Hastings....
xLiz
Joined 1 year, 8 months ago and has uploaded eleven recipes
feastsandfestivals also has a website/blog at http://www.feastsandfestivals.co.uk
Visit feastsandfestivals on over at twitter - @feastsfestivals
Subscribe to feastsandfestivals's recipes using RSS
Foodie following: 0
Foodie followers: 2
Hehe!!! it looks great - thanks Dan so much.
Now back to food at the Battle of Hastings....
xLiz
new blog post is up!
That sounds great Liz, thank you so much!
email me directly at daniel.levitt@guardian.co.uk to sort out the details and such when you like
Hi Dan
I've just done a piece on 'crying the neck' it's a traditional harvest thing, and it ties in with the beginnings of harvest festivals..I made a poppy seed roll to go with it and the picture came out really well, would you like it as a guest blog piece? I'll be publishing it on the 23rd Sept. Don't worry if it doesn't fit your schedule, there'll be more..
Liz
keep plugging away because I really enjoy reading it. It won't be long before a lot of people take notice of it I'm sure.
it's going good - lots of hard work keeping it going over the summer when I was away, but more followers coming on, I just need to get myself a publishing deal now...(I wish)
haha is there a pickle festival coming up soon?
how is your blog going, it looks like its going from strength to strength now
Ta Dan - more to come - I'l up to my eyes in pickle..
hey Liz, thanks for uploading your new recipes!
hope you had a nice weekend, I really enjoyed your Caburys post yesterday by the way ...
Make the badge small!
Have a good weekend, I'm making gallons of strawberry jam...
ah ok, to change your pic click on 'my stuff' at the top of the page, then click on 'Edit your account/profile'.
I think I'll make this a little more obvious, a badge is a great idea, ill have a look at some other websites and see what they do.
Ok Im signing off for tonight, nice to meet you and have a great weekend!
Daniel x
Sure, just let me know what you want me to do.
Couple of things occur 2 me re this site - how do I do a profile pic? and you need to create a badge we can put on our blogs to direct people here.
I know we've got a few edler flower recipes, maybe these will be of some use to you ...
http://www.whatcouldicook.com/search//elderflower//ing
Would you be interested in guest blogging on here? I really think a larger audience should see your excellent work, even your photographs are beautifully detailed.
(loved the before and after pic of the plate on your spag bol post!)
7 June - Celebrating elder flowers. I try and do at least one post a week, it depends on the calendar obviously and the summer is actually a bit thin for feasting ( lots of hard work going on) but yes I'm having lots of fun, and spending too much time on it. I also have to give a lot of the food to friends otherwise I'd eat too much...
sorry ukfba your right, slip of the keyboard. Glad you like the site, Ive just been reading your blog and its really good, a great idea and whats more you look like you have a lot of fun writing it too.
whats going to be your next festival/post?
no Dan, I saw your message on UKFBA. This is looking good, hope it continues to do well.
Hello Liz and welcome to the website!
Your blog is fantastic, seriously Ive just bookmarked it.
I think you saw my post on fba.co.uk right?
Seen by: 4,484 people
Comments / Reviews and Questions: 8
Average number of stars: 2.5 out of 5
Home made pork sausages - easier than you think!
Submitted by feastsandfestivals about 1 year, 2 months ago
Little coconut macaroons - very retro!
Submitted by feastsandfestivals about 1 year, 3 months ago
A really quick little dish to have as a sald, a starter or with rice for a main course
Submitted by feastsandfestivals about 1 year, 3 months ago
One commentThis makes a delicious dark smooth relish which you use like mustard, it's fantastic with cheese and with cold meat or nut roast. Make it now and keep for Christmas!
Submitted by feastsandfestivals about 1 year, 4 months ago
as eaten by Samuel Pepys on 2 September 1666 after the Great Fire of London was over
Submitted by feastsandfestivals about 1 year, 4 months ago
A delicious nut cake to make a few nuts and blackberries go a long way..
Submitted by feastsandfestivals about 1 year, 4 months ago
A wartime savoury dish to make a little go a long way, courtesy of Marguerite Patten
Submitted by feastsandfestivals about 1 year, 4 months ago
Traditional Oatcakes to have with some really good cheese
Submitted by feastsandfestivals about 1 year, 7 months ago
A delicious dessert, with store cupboard ingredients
Submitted by feastsandfestivals about 1 year, 7 months ago
A delicious soft cheesecake
Submitted by feastsandfestivals about 1 year, 7 months ago
Four commentsA little bit about me...
Cook, food writer, gardener, reader, occasional biker....
Any hobbies?
Food: reading about food, cooking food, watching TV programmes about food, writing about food.....eating food...
Whats your favourite resturant and what should I order?
15 @ Watergate Bay- the seafood platter
Your usual breakfast?
Fruit, muesli, soya milk, yoghurt.
Your ultimate comfort food?
Bananas and custard
What cookbooks should every member have?
Dorothy Hartley 'Food in England'
Forum Signature: (appears below forum posts)
Liz